The white oak Bokuto is made from Japanese Shirokashi', where the grain is more compressed than red oak wood which results in a more hard, tough, durable Bokuto with minimum twistage.
Made in Japan
|MATERIAL||Japanese White Oak - Shirakashi|
|SIZE||Length(Short) : 1.6shaku, 54.5cm, 21.6in (Standard Kodachi)
Length(Long) : 101.5cm, 40in (Standard Daito)
|WEIGHT||Short : Approx 320g, 11.3oz
Long : Approx 550g, 19.4oz
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