The white oak Bokuto is made from Japanese Shirokashi', where the grain is more compressed than red oak wood which results in a more hard, tough, durable Bokuto with minimum twistage.
Made in Japan
| MATERIAL | Japanese White Oak - Shirakashi |
|---|---|
| SIZE | Length(Short) : 1.6shaku, 54.5cm, 21.6in (Standard Kodachi) Length(Long) : 101.5cm, 40in (Standard Daito) |
| WEIGHT | Short : Approx 230-270g, 8-9.5oz Long : Approx 450-550g, 15.8-19.4oz |
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